KOTAI

KOTAI was born as a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and very durable like a German knife.

KOTAI knives are all handmade with high-end Japanese steel from Aichi. Some of our models are finished directly in Seki, Japan, the world-famous knife capital. Others are assembled by our expert knifemakers in YangJiang, China’s knife-making capital for over 1500 years.

HKUST alumni can enjoy 20% off and free delivery using the code UST20 on our website https://kotaikitchen.com/.